Local Food
We have a double commitment both to using the best local produce and supporting independent local businesses. Living on the Dorset/Somerset borders we are fortunate in having a rich agricultural and food heritage upon which to draw.
A typical breakfast menu would consist of:
Fruit Juice
Selection of Cereals, Yoghurt and Honey
Dried Fruit Salad
Bacon, Sausage, Mushrooms, Baked Tomato and a Choice of Egg
Boiled Eggs and Soldiers
DISH OF THE DAY
Smoked Haddock and poached egg
Toasted Home Made Bread
A Selection of Preserves
Freshly Brewed Coffee or a Selection of Teas
Our Suppliers
Although we are constantly on the look out for new producers, we have a core list of suppliers whose details we are happy to share with you.
- BV Dairy Wincombe Lane, Shaftesbury - Milk
- Dorset Cereals, Poundbury, Dorchester - Cereals, muesli and porridge
- H & C Land, Bradford Abbas - honey.
- D.J. Miles. Porlock, Somerset - Teas and coffee
- Olives et al, Sturminster Newton - Olive oil
- Parson Butchers, 39 Cheap Street, Sherborne - Home made sausages and cured bacon
- Samways, Bridport - Smoked fish
- Stourvale Dairy, Stour Provost, Gillingham - BV Milk and Orange Juice
- N. R. Stoates, Cann Mills, Shaftesbury - Flour
- Verbena, Sherborne - Dried fruits, herbs and spices
- Vineyards, 2 Tilton Court, Digby Road, Sherborne - Wines, spirits and bottled water
- Wiltshire Tracklements, Sherston, Wiltshire - Ketchups and relishes
- Wyke Farms, Bruton, Somerset - Butter
